Ingxowa yokuhanjiswa kokutya yePolyester Fiber yoShishino

Inkcazo emfutshane:

• 1. UBUKHULU BORHWEBO – Ubukhulu bangaphakathi buyi-20″L x 20″W x 14″D, le ngxowa igqunyiweyo ineebhokisi zePizza eziyi-5 – 16″ / iibhokisi zePizza eziyi-4- 18″. Inkulu ngokwaneleyo ukuba ithwale ezinye ukutya ezininzi: iitreyi, iicasseroles, njl.njl., kwaye ithwala ii-hotplates ezininzi kunye namaphepha okuphekela.
• 2. UKUVALWA KWE-PREMIUM – Ingxowa yokuhambisa ipizza ineeleya ezimbini zokuvala ukuze ukutya kuhlale kushushu ngaphakathi kweeyure ezingama-2.5 zokuqhuba. Ukongeza, ingaphakathi layo le-aluminiyam libonelela ngomaleko owongezelelweyo wokubonakalisa ubushushu ongagcini umswakama okanye ivumba.
• 3. Umaleko Ongaphandle Oqinileyo – Umaleko wangaphandle we-polyester ongqindilili we-600D uya kuqinisekisa ukuba le ngxowa yepizza egqunyiweyo iya kuthenjwa iminyaka ezayo. Le ngxowa yokuhambisa ukutya ikwanazo neziphatho ezibini eziphezulu ezifakwe i-pad ukuze kube lula ukuyiphatha kunye ne-zipper eqinileyo ephindwe kabini eyenzelwe ukuba ingatsalwa.
• 4.KULULA UKUGCINWA – Le bhegi yokuhambisa ipizza iyasongeka, incinci ngobukhulu ukuze kube lula ukuyigcina, kwaye inomzantsi oqinisiweyo ukuze uhlale ixesha elide. Zilala zithe tyaba xa zilayishwa, ukuze ukutya kwakho kungaqengqeleki emotweni okanye ebhuthini yakho.